In Flight Safety

Recipe: Chili Chocolate Sparkler
(from mywheatsend.blogspot.com)
Guest: In Flight Safety
Air Date: February 12th, 2009

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Ingredients:
1/3 cup margarine
1/4 cup vegan shortening
1/3 cup brown sugar
1/3 cup white sugar
egg replacer for one egg

2/3 cup cocoa
1/4 cup amaranth flour
1/4 cup brown rice flour
1/4 cup potato starch
3 tbsp tapioca starch
1/2 tsp xanthan gum
1 tsp baking soda
2 tsp cinnamon
1/4 tsp pepper
1/4 tsp cayenne

1/2 cup chocolate chips

In a large bowl, beat margarine, shortening, sugar, and egg replacer. In a small bowl, whisk cocoa, flours and starches, xanthan gum, soda, cinnamon, and peppers. Blend dry ingredients into margarine and sugar mixture; mix in chocolate chips. Roll into small (3/4″); then roll the balls in cinnamon sugar (3 tbsp sugar mixed with 1/2 tsp cinnamon). Place on cookie sheet. Bake at 350F for 8 to 10 minutes, until somewhat cracked and flattened but still soft in the middle.